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Competition Bbq Secrets 300 Deg Hot Fast New! Updated Version With 75% Commission! - A Barbecue Instruction Manual For Everyone. By An 8x Grand Champ, Bill Anderson Of The Chatham Artillery Bbq Team. Learn How To Slow Smoke Meats Right! Aff Tools: Http://bbq-book.com/affiliate-program.html Tips and tricks on how to slow smoke competition quality BBQ ribs chicken butts and brisket Search Main menu I try to cook my butts to 195-200 Deg F and that seems to work well for pulling Is this becoming more popular in competions as I have not seen it in many turn in boxes I have judged Competition BBQ Secrets 300 Degrees Hot

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Competition Bbq Secrets 300 Deg Hot Fast New! Updated Version With 75% Commission! - A Barbecue Instruction Manual For Everyone. By An 8x Grand Champ, Bill Anderson Of The Chatham Artillery Bbq Team. Learn How To Slow Smoke Meats Right! Aff Tools: Http://bbq-book.com/affiliate-program.html Competition BBQ Secrets Tips and tricks on how to slow smoke competition quality BBQ ribs chicken butts and brisket 135 deg medium rare seems to be a very popular temperature The other popular internal meat temperature is around 175 deg If I were experimenting I would also try one at 195 deg internal like a brisket Competition

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